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JOYFUL CACAO

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Organic ceremonial-grade cacao ethically sourced from small farming communities in Peru.

Joyful Cacao is made as a smooth cacao paste, not a powder or block. It melts easily into hot liquid, creating a rich, velvety cup every time — no chopping, grinding, or blender required (unless you want it frothy).

Joyful Cacao | Organic Ceremonial Cacao from Peru | Smooth, Grounding | Easy to Make

Paste, not powder

Smooth ceremonial cacao paste, melts easily...

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Flavour Selection

Choose your blend:

Original Bliss — smooth, rich, grounding

Fiery Bliss — warming spice with a gentle kick

How to Use

How to enjoy:

  • 1 heaped tablespoon (30g)

  • Add to 200ml hot milk or hot water

  • Stir, whisk, or blend until smooth​

Serving guide

1 serving = 30g (≈ 1 heaped tablespoon)

Makes 1 cup of cacao​

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Ingredient & Origin Information

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Ceremonial cacao from Peru

Our cacao is organic ceremonial-grade cacao, ethically sourced from small farming communities in Peru.

What is cacao?

The purest form of chocolate, naturally rich in magnesium, iron, and antioxidants.
Used for centuries as both food and medicine.

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​Why drink cacao?

  • Gentle energy without coffee jitters

  • Uplifts mood and supports focus

  • Nourishes the body with minerals for vitality

A smooth, grounding coffee alternative that gives a clear, steady lift without the crash.

Ingredients 

Cacao (Ingredients):

  • Organic ceremonial cacao

  • Coconut sugar

  • Medicinal mushroom blend (lion’s mane, reishi, turkey tail)

  • Vanilla

  • Sea salt

  • Cinnamon

  • Nutmeg

  • Spicey Bliss (just has a little Cayenne Pepper)

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